Also we could do with more takers on the Keg, otherwise the cost per head will be higher (depending on how much you can drink).
Come on Dodgy's! Do Mummy proud, get into the festive atmosphere. There's going to be an endless supply of fine Bier to be had all day!
Can't ask for more than that.
Jules
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jules wrote:
Who wants to put their hand up to supply Wingzzz, soft drink and nibbles??
Jules
Lets put the order in with the local butcher, and pick it up on our way back from the early morning blat up Springbrook.....
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that settled that then.......we'll grab some chips 'n dips 'n stuff
kitkat, Jules did mention a deep fryer..............i'd bring ours as a last resort, it's so farkin' big & made up of so many bits to clean after it's used BEFORE being allowed back in the car
kitkat, Jules did mention a deep fryer..............i'd bring ours as a last resort, it's so farkin' big & made up of so many bits to clean after it's used BEFORE being allowed back in the car
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Thanks AJ/ Kats. Much appreciated. Kitkat, a fryer will be a necessity to go with ours. Just been getting a bit fried sorting out kegs with Boags, who is putting in a mighty effort for what looks like so few drinkers.
As Boags said. C'mon you lot. Toughen the **** up and get in on it
Jules
As Boags said. C'mon you lot. Toughen the **** up and get in on it
Jules
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Re:
jules wrote:As Boags said. C'mon you lot. Toughen the **** up and get in on it
Jules
Actually.......... Uncle Choppy says that !
Wingzzzzz are $3 a kilo. You wont need 10 kilos.. 8 will suffice.
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jules wrote:It's only, like, $2 a kilo. 10kg's max.
Cheap as chips.
I would have thought with all the good we'll be doing on the day, someone would put their hand up.
Jules
I was happy to - I was just suggesting we could pick it up in the morning (cause bringing wingz down in the 5 the night before in the boot of the car could get messy - the zorst puts out a bit of heat).....
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Re:
jules wrote:Oh that's right. There is a preliminary taste of Wayne's SP sauce on Friday night.
Hadn't thought of that.
Jules
Actually....... I call it SE sauce..
Cause everyone knows an SE is way hotter than an SP... and more people like them !
*ducks and runs away*
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